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Like its red relative, Peter Pepper yellow can also develop a clear phallus shape. However, experience has shown that this is not as reliable as with the red variant, although there are of course different strains. In terms of flavour, the yellow one is almost more convincing with its fruity aroma and medium pungency, which is perfect for cooking.

Peter Pepper yellow

CHF5.90Price
  • Capsicum  annuum

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