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A very rare chili that stays mustard/green in color even when ripe. In addition, the stem of the berry and the pod of this BBG also change color. In terms of taste, a very aggressive chili that smells almost like chemicals when freshly cut. This chili is perfect for cooking very hot green curries, the annoying part of the aroma disappears when cooked.

Mean green mustard BBG

  • Capsicum  chinense

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