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A relatively new cross that is not yet completely stable. The plants can sometimes have light foliage or dark foliage, although the pods are quite stable in shape and taste.

Although it is quite hot, it is a great chili for cooking but also for eating raw. Very fruity and sweet but also almost spicy, the aroma is reminiscent of oriental cuisine.

Marupizao red

  • Capsicum  chinense

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