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A very tasty chili with an extremely sweet aroma. Pods that hang on the outside of the plant and get a lot of sun can turn yellow. In general, the White Naga is actually white/ivory, which is quite rare. It is also one of the mildest of all the Bhuts, and you can use this chili just like a Habanero.

White Naga

  • Capsicum  chinense

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