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A wild original variety that still grows bushy like a rowanberry and bears tiny chilies. As an early relative of the Capsicum Pubescens, these berries have a high proportion of dihydrocapsaicin and are therefore very interesting for use in all kinds of Latin American dishes. In fact, almost all wild varieties taste very unique and intense. A truly rare delicacy.

Capsicum chacoense

  • Capsicum chacoense

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