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The Brown Bhutlah is one of the hottest chilis in the world. Many chiliheads even believe that this variety is hotter/nastier when consumed than a Carolina Reaper.

These very wrinkled pods produce an extremely large amount of oil, up to a small teaspoonful, which literally flows out when cut open. We are lucky to be able to produce seeds from the old original line of SLP. A real superhot classic.

The plant tends to grow very massive and tall and produces many large berries.

Bhutlah SLP

  • Capsicum  chinense

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